Recipe: Lemon Agave Brussels Sprouts
Ingredients
-2 pounds of brussels sprouts, halved lengthwise
-8 sprigs of lemon-thyme leaves
-3 tbsps olive oil
-4 tbsps of agave
-juice of 1-2 lemons (about ½ cup of juice)
-salt and pepper
Directions
-preheat oven to 400
-in a bowl, toss the brussels sprouts with 2 tbsps of the olive oil, ¼ cup of lemon juice, and season with salt and pepper. Add lemon thyme leaves.
-Spread brussels sprouts onto a large rimmed baking sheet and roast for 30 mins (until crispy)
-In a bowl, whisk the agave, remaining tablespoon of olive oil, and remaining ¼ cup of lemon juice. Pour over brussels sprouts and serve warm!